Unripe mangoes (pacha manga/kacha aam) - 2-3 medium sized
Onions - 1 large
Green chillies - 4-5 Nos (use the Indian or Thai variety for heat)
Red chilli powder - 2 teaspoons (10 gms)
Curry leaves - 3-4 sprigs
Asafoetida - a pinch
Coconut oil - 1 teaspoon
Mustard seeds - 1/2 teaspoon
Salt to taste
Chop the mangoes into small squares. Finely chop chillies and onions. Heat oil in a skillet, add the mustard seeds and allow to crackle. Add the curry leaves, asafoetida, chillie powder, and turmeric powder and saute for a minute or two. Add the chopped green chillies, oniona and mangoes. Toss well adding salt. Take off flame. Can be used immediately. Tastes wonderful with curd rice.
Stays good for 2-3 days if refridgerated.
This lot, made by my hubby, makes its way to Priti's Festive food - His Cooking event on till June 15th.