This quick carrot stir fry (thoran) seasoned with a generous helping of grated coconut, aromatic curry leaves, and spices is all I need to pep up a bowl of simple steamed rice into a gastronomical delight!
Carrots - 1/4 kg (grated)
Coconut - 1/2 cup (grated)
Onion - 1 medium sized (cut fine)
Green chillies - 3-4 Nos (minced)
Garlic - 2 cloves (minced)
Curry leaves - a few sprigs
Cumin seeds - 1/2 teaspoon
Chilli powder - 1/4 teaspoon
Turmeric powder - 1/4 teaspoon
Coriander powder - 1/4 teaspoon
Mustard seeds - 1/2 teaspoon
Oil - 1 teaspoon
Salt to taste
Heat a thick bottomed skillet, pour in the oil, add the cumin seeds and mustard seeds. Wait till the mustard splutters and then add the curry leaves. In a seperate bowl toss the grated carrot along with the rest of the ingredients and tip it all into the skillet. Cover and let simmer cook till carrots are tender. Add salt to taste.
14 comments:
Love the yummy stir fry!!!! It looks really good:)
simply delicious, so easy yet very flavourful...i love this thoran and i usually make this ..
Simple comforting carrot poriyal!
yummy and healthy..
Easy but yet a healthy and delicious thoran..
Simple and easy thoran...My all time fav.
Spicy and sweet Carrot Thoran, delicious.
Lovely delicious thoran!
Delicious and a yummy thoran, goes well with rasam and curd!!!
Simple and delicious thoran! Lovely pics...
I got hungry by just reading the recipes and looking at the pictures.
Looks so good and delicious!
Carrot thoran looks nice, perfect with sambar rice.
Hi Dershana,Thanks for dropping by.These Idlis are so nutritious, thanks for sharing.
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