Welcome aboard!

Indian cuisine is a riot of colours, flavours, and spices. Every state has its own unique culture- ingrained taste bud. And, to many of us staying within familiar tastes is a sacrosanct act. Of course an occasional trip to a speciality restaurant that serves another fare is ok. But, as a matter of routine ...at home...NO!

One of the benefits of being born to parents who dared an interstate marriage (am talking about India of the 70's) was being able to widen a regional taste bud to accept, experiment and, relish eclectic cuisines :-)

I love food! Be it traditional or fusion, cooking is all about turning out fare that is tasty and healthy.I welcome all lovers of good food to come on aboard and share your kitchen adventures.

If you like what you see, do leave a comment. If you don't, please leave a suggestion to help me make this better.

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Happy cooking!

Dershana

Saturday, October 30, 2010

Quick coconut laddu with condensed milk - repost for event

This was the Deepavali fare I made last year. Reposting it for the Diwali Sweets & Snacks event at Home Cook's Recipes.
Click Here for the recipe.

5 comments:

Jaisy James said...

wow looks yummy and tasty

Vidhya said...

laddus look perfect. Will check the recipe..

Sushma Mallya said...

Yummy, love coconut laddos..

kothiyavunu.com said...

Anything with coconut..count in me:) delicious ladoo!!

Lavanya said...

Thanks for the lovely laddu dershana! Glad you reposted for the event.

 
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