This is our favourite oats upma recipe mainly because of the liberal douse of peanuts in it. This is also one of the most easiest of breakfast options; of course, apart from opening a readymade pack of cereal!
Rolled oats or Jumbo oats - 1 cup
Quick cooking oats - 1/2 cup
Plain roasted and deskinned peanuts - 1 cup
Ginger - 1" piece (chopped fine)
Green chillies - 2-3 Nos
Grated coconut - 1/4 cup
Onion - 1 medium sized (chopped fine)
Curry leaves - a few sprigs
Oil - 1 teaspoon
Heat a skillet and then pour in the oil and add onions, ginger, chillies, and curry leaves. Saute well. Add the jumbo oats, sprinkle some water and simmer covered for a minute. Open lid and keep stirring sprinkling water in between till the oats is cooked ( a few minutes are adequate). Add the grated coconut, salt, and the quick cooking oats. Sprinkle some more water and cook covered for a couple of minutes, stirring once in a while. Finally add the roasted peanuts and serve hot.
8 comments:
looks healthy and delicious :)
Thx. for sharing....
looks yummy
Going to make it for tomorrow evening snack. Can't wait.
thanks for sharing.
I would love to have that for breakfast. So healthy and yumm.
good one..
looks delicious,nice to use oats this way...
Dershana,
First thing to say is sorry because, I forgot to leave a comment here after I followed the recipe and posted it which I do usually after I post food remake.
But I have already given the link of this recipe in my blog.
Will add your name now in the blog.
Dershana, thank you so much for an oats upma recipe!! I had been wanting to try such a thing for my husband (he is Indian, I am white American) since he loves, and misses, upma; we have been eating oats for breakfast every day. I will definitely give this a try tomorrow!
-Andrea
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