Welcome aboard!

Indian cuisine is a riot of colours, flavours, and spices. Every state has its own unique culture- ingrained taste bud. And, to many of us staying within familiar tastes is a sacrosanct act. Of course an occasional trip to a speciality restaurant that serves another fare is ok. But, as a matter of routine ...at home...NO!

One of the benefits of being born to parents who dared an interstate marriage (am talking about India of the 70's) was being able to widen a regional taste bud to accept, experiment and, relish eclectic cuisines :-)

I love food! Be it traditional or fusion, cooking is all about turning out fare that is tasty and healthy.I welcome all lovers of good food to come on aboard and share your kitchen adventures.

If you like what you see, do leave a comment. If you don't, please leave a suggestion to help me make this better.

You can also request for any recipe you want. Just leave a note in a comment box.

Happy cooking!

Dershana

Monday, February 6, 2012

Eggless whole wheat pound cake and Giveaway for a valid cause

"We make a living by what we get. We make a life by what we give" - W.Churchill.

Before we get on with the recipe of Whole wheat pound cake, I want to share something with you. My fellow food blogger, Siri, is on a remarkable, warm hearted mission. She has started a fund drive to benefit Vaidehi Ashram for Destitute Girls, Hyderabad. The ashram, at present, houses 108 girls (3 to 22 years) each of whom is either an orphan or has a single parent unable to take care of her. Do take the time to read on for every little act of kindness holds in it the potential to make someone’s life a little better.



Participating in the fund drive is fun too because it comes with 40 different sponsored raffle prizes. Contributing to the drive automatically entitles you to select from this list of wonderful goodies.

I’ve sponsored a raffle prize in the form of a Sanjeev Kapoor cookery book set of 5.



So, are you willing to extend a helping hand? If yes, then here is how,

1.Click on the 'Chip in' button below.(It will take a few seconds to load.)

1 Raffle Ticket = $10 or Rs.500



2.Contribute: Via Paypal or credit card. You can donate any amount. Each $10 (Rs.500) donation will get you one raffle ticket towards a raffle prize of your choice.
Click here to view the list of raffle prizes.

3. Once you have completed the donation process and you get the payment confirmation,please forward it to info.siri@gmail.com, clearly specifying which raffle prize(s) you are interested in. Within 24 hours, your name and contributed amount will be added to the 'Fund Drive Supporters List'.
4. The fund drive ends on Feb 25th and a random drawing by the Ashram kids will determine the winners on 27th Feb 2012. You will be notified of the same on the said day.

If you'd like to choose my raffle prize, remember the code, RF 9. I will be shipping it to anywhere in India, with postage paid. Even if you reside outside India, you can always opt to have your gift mailed to a shipping address of a friend/relative in India and collect it later.

Please visit Siri's post on the Ashram so that you are doubly sure that you are indeed contributing to a valid cause.Click here.

Thank you for your patient hearing and here is the scrumptious recipe for you...

Whole wheat flour - 2 cups
Sweetened condensed milk - 1 tin (400 gms approx)
Soft brown sugar - 1/2 cup + 1/4 cup for crust
Ripe banana puree - 1 cup (3 medium bananas)
Vanilla extract - 1 teaspoon + 1/4 teaspoon for the crust (I use powder)
Unsalted butter - 200 gms
Baking powder - 1 teaspoon
Soda bi carbonate - 1/2 teaspoon
Almonds - 20 Nos

Whisk the condensed milk and 1/2 cup brown sugar, in a mixer bowl or blender, till the sugar has completely dissolved and you get a smooth mixture. Addin the banana puree and the butter,at room tempreture, to the mixture and whisk everything together. Pour into a wide mixing bowl and add in the wheat flour, vanilla, baking powder, and soda bi carbonate.

For the crumbly crust

Coarsely grind the almonds and brown sugar together in a mixer jar, along with 1/2 teaspoon of vanilla extract.

Preheat oven at 250° for 10 minutes. Line a baking tray with baking parchment. pour in the batter. Evenly sprinkle the almond - brown sugar crumble on top. Bake at 150° for 40 minutes. Insert a tooth pick or fork to check if done.

5 comments:

Sharmilee! :) said...

Healthy pound cake...love it totally

Jay said...

oh..thats interesting...now visiting siri's space for more info..thats a wonderful job...
pound cake sounds divine..
thanx for sharing dershana..;)
Tasty Appetite

jeyashrisuresh said...

Very healthy cake and love the almond crumble. Must taste yum

shirin goel said...

Finger licking...
mumbaiflowerplaza.com

Chitra said...

It looks delicious. Nice recipe !

 
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