Ripe, firm tomatoes - 2 (medium sized. Skip the hybrid, seedless varieties)
Garlic cloves - 2
Dry red chillies - 2
Sea salt - to taste
Virgin coconut oil - 1 teaspoon
Deseed and cube the tomatoes. Put everything except the oil into the chutney jar of your mixie and blend till almost smooth. Pour it into a thick bottomed vessel and simmer till the raw garlic smell goes away. Drizzle on the virgin coconut oil and voila! you've a winner on your menu.