Welcome aboard!
Indian cuisine is a riot of colours, flavours, and spices. Every state has its own unique culture- ingrained taste bud. And, to many of us staying within familiar tastes is a sacrosanct act. Of course an occasional trip to a speciality restaurant that serves another fare is ok. But, as a matter of routine ...at home...NO!
One of the benefits of being born to parents who dared an interstate marriage (am talking about India of the 70's) was being able to widen a regional taste bud to accept, experiment and, relish eclectic cuisines :-)
I love food! Be it traditional or fusion, cooking is all about turning out fare that is tasty and healthy.I welcome all lovers of good food to come on aboard and share your kitchen adventures.
If you like what you see, do leave a comment. If you don't, please leave a suggestion to help me make this better.
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Happy cooking!
Dershana
Here is a recipe that I modified from the No-GMO recipe site. Totally yummy and completely guilt free. Happy Valentine's Day :-)
Ripe bananas - 4 medium sized
Unsweetened cocoa powder - 2 dessertspoonfulls
Organic Honey - according to your preferred sweetness level
Fresh vanilla - from 1/4 a pod
Blend everything together in an electric blender or mixie jar till smooth and creamy, and glossy :-) Serve topped with dry roasted almonds.
3 comments:
Looks super decadent and silky.
delicious and lip smacking recipe.
Nice recipe and it's of short form and great one to prepare. Awesome was searching something about this from days. I found it here thanks. Here it for those who love exploring the food. ClickFood
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