Pineapple - 1
Small onions (shallots/scallions) - 6 Nos
Green chillies - 3 Nos
Lemon juice - juice of one medium sized juicy lemon
Coriander leaves (cilantro) - a handful
Salt to taste
Demerara (unrefined sugar) - 1/2 teaspoon
Apple cider vinegar - 1 teaspoon (optional)
Peel and chop pineapple into tiny cubes. Cut onions into roundels. Mince green chilles. Rinse coriander leaves and chop fine.
Whisk together the lemon juice, chopped green chillies, salt and demerara with a tiny splash of apple cider (optional).
Toss everything together with the dressing, cover with cling , and chill for atleast half an hour before use.
I've served the salad with Chinese Seaweed flavoured rice crackers. Take each cracker, place a teaspoonful of salad and pop in. Yummm!!!You can choose your own accompaniment to the salad or just dive in straight into the salad.