Welcome aboard!

Indian cuisine is a riot of colours, flavours, and spices. Every state has its own unique culture- ingrained taste bud. And, to many of us staying within familiar tastes is a sacrosanct act. Of course an occasional trip to a speciality restaurant that serves another fare is ok. But, as a matter of routine ...at home...NO!

One of the benefits of being born to parents who dared an interstate marriage (am talking about India of the 70's) was being able to widen a regional taste bud to accept, experiment and, relish eclectic cuisines :-)

I love food! Be it traditional or fusion, cooking is all about turning out fare that is tasty and healthy.I welcome all lovers of good food to come on aboard and share your kitchen adventures.

If you like what you see, do leave a comment. If you don't, please leave a suggestion to help me make this better.

You can also request for any recipe you want. Just leave a note in a comment box.

Happy cooking!


Thursday, September 11, 2008

"Wishing all my readers and blogger friends a very happy Onam. Watch this page for Onam recipes I am going to make for tommorrow's sadya (traditional feast)".


Usha said...

Happy Onam to you...looking forward to seeing your feast recipes :)

Myviews said...

Wishing you Happy Onam:)

Uj said...

Happy Onam dear..

Dershana said...

Thank you Usha, Jaishree and Ujwal :-)

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