My version is simpler and I find it very energizing and yummy!
For one cup
Fresh mint - 3-4 sprigs
Tea leaves - 1/2 teaspoon
Demerara (brown sugar) - 1 teaspoon
Boiling water - 1 cup
Place the sugar, tea leaves, and mint sprigs in a teapot or saucepan. Pour boiling water over this. Stir to dissolve the sugar and infuse the mint flavour in. Filter into a cup or in a glass like the moroccans and me :-)
Dhi of cookingetcetera has been kind enough to bring my attention to the foodie photograph competition on at her end. Thank you, Dhi. The competition is on at http://cookingetcetera.wordpress.com/2008/07/07/red-white-foodie-photo-contest/