Pooja of My Creative Ideas has come up with an Independence day theme for food. Here is my entry to her interesting event. A foodie tribute to our wonderful motherland!
Carrots - 3 medium sized
Onions -1 big
Green chillies - 4 Nos
Coriander leaves (cilantro/kothammalli) - a small bunch
Yoghurt (curds/thayir) - 2 cups
Ginger - a small piece (grated finely)
Mustard seeds - 1 teaspoon
Cumin (jeera) - 1/2 teaspoon
Curry leaves - 2 sprigs
Asafoetida - a pinch
Grate the carrots. Finely slice the onions. Chop the corinader leaves and green chillies.Add everything into a bowl.
Heat a little oil in a skillet and crackle the mustard seeds. Add in the cumin and stir fry. Add the curry leaves. Pour this over the vegetable mixture. Add in the ginger, yoghurt,a pinch of asafoetida, and salt to taste.
The Theme Independence Day 2008 event is on at http://creativepooja.blogspot.com/2008/07/theme-of-week-is.html
(a) List these rules on your blog.
(b) Share 7 facts about yourself on your blog.
(c) Tag 7 people at the end of your post by leaving their names as well as links to their blogs.
7 Facts about me.
Work: I started work as a journalist right after my MA exams. Moved onto other genres of writing over the years.
Education: A masters in English and a professional degree in Medical & Psychiatric social work. Love to learn and hope to do more in future.
Relationship: My hubby and his and my family
Internet (WWW) - My friend dragged me in kicking and protesting to open my first email ID in '98 :-)
Fitness: I love long walks
Dreams: Lots. I thrive on them :-)