Welcome aboard!

Indian cuisine is a riot of colours, flavours, and spices. Every state has its own unique culture- ingrained taste bud. And, to many of us staying within familiar tastes is a sacrosanct act. Of course an occasional trip to a speciality restaurant that serves another fare is ok. But, as a matter of routine ...at home...NO!

One of the benefits of being born to parents who dared an interstate marriage (am talking about India of the 70's) was being able to widen a regional taste bud to accept, experiment and, relish eclectic cuisines :-)

I love food! Be it traditional or fusion, cooking is all about turning out fare that is tasty and healthy.I welcome all lovers of good food to come on aboard and share your kitchen adventures.

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Happy cooking!


Wednesday, May 28, 2008

Flax and wheat pancakes

Organic flaxseed - 1/4 cup
Whole wheat flour - 1 cup
Egg - 1
Demrara sugar - 10 gms
Water for the batter

Finely powder the flaxseeds in a dry grinder to make flaxseed flour. Mix all the ingredients together with sufficient water to make a thick dosa batter.

Pour out medium thin pancakes on a non-stick pan and cook on both sides. Serve with a drizzle of honey or maple syrup.

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