Welcome aboard!

Indian cuisine is a riot of colours, flavours, and spices. Every state has its own unique culture- ingrained taste bud. And, to many of us staying within familiar tastes is a sacrosanct act. Of course an occasional trip to a speciality restaurant that serves another fare is ok. But, as a matter of routine ...at home...NO!

One of the benefits of being born to parents who dared an interstate marriage (am talking about India of the 70's) was being able to widen a regional taste bud to accept, experiment and, relish eclectic cuisines :-)

I love food! Be it traditional or fusion, cooking is all about turning out fare that is tasty and healthy.I welcome all lovers of good food to come on aboard and share your kitchen adventures.

If you like what you see, do leave a comment. If you don't, please leave a suggestion to help me make this better.

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Happy cooking!


Friday, May 30, 2008

Oats dosa

Instant Oats - 1 cup
Rice flour - 1/2 cup
Semolina (Rava/sooji) - 1/2 cup
Sour buttermilk - 1/2 cup
Ginger, green chillies, onions - 1 cup (finely chopped)
Salt to taste

Mix all the flours together and add the buttermilk. Add sufficient water to make a thick batter. Let stand for an hour. Add the finely chopped ginger, green chillies and onions and salt.Season the hot dosa pan with gingelly oil and pour dosas of medium thickness. Cook till both sides are done. Serve with mint chutney

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