Welcome aboard!

Indian cuisine is a riot of colours, flavours, and spices. Every state has its own unique culture- ingrained taste bud. And, to many of us staying within familiar tastes is a sacrosanct act. Of course an occasional trip to a speciality restaurant that serves another fare is ok. But, as a matter of routine ...at home...NO!

One of the benefits of being born to parents who dared an interstate marriage (am talking about India of the 70's) was being able to widen a regional taste bud to accept, experiment and, relish eclectic cuisines :-)

I love food! Be it traditional or fusion, cooking is all about turning out fare that is tasty and healthy.I welcome all lovers of good food to come on aboard and share your kitchen adventures.

If you like what you see, do leave a comment. If you don't, please leave a suggestion to help me make this better.

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Happy cooking!


Wednesday, May 28, 2008

Instant jam tarts

Marie or arrowroot biscuits - 1 packet
Mixed fruit jam - as required
Cherry preserves - as required

Arrange the biscuits on a baking tray. Top each biscuit with a dollop of jam. Spread it out to cover the entire top of the biscuit. Bake on medium heat for about 4 minutes. Let cool and garnish with a cherry on top.

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