Welcome aboard!

Indian cuisine is a riot of colours, flavours, and spices. Every state has its own unique culture- ingrained taste bud. And, to many of us staying within familiar tastes is a sacrosanct act. Of course an occasional trip to a speciality restaurant that serves another fare is ok. But, as a matter of routine ...at home...NO!

One of the benefits of being born to parents who dared an interstate marriage (am talking about India of the 70's) was being able to widen a regional taste bud to accept, experiment and, relish eclectic cuisines :-)

I love food! Be it traditional or fusion, cooking is all about turning out fare that is tasty and healthy.I welcome all lovers of good food to come on aboard and share your kitchen adventures.

If you like what you see, do leave a comment. If you don't, please leave a suggestion to help me make this better.

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Happy cooking!


Thursday, May 29, 2008


Icing sugar - 2 cups (finely powdered refined white sugar)
All purpose flour (maida) - 1/2 cup
Baking powder - 1 teaspoon (5 gms)
Egg whites - 5 Nos
Nuts - 20 gms (chopped)

Sieve sugar and flour together. Add in egg whites and mix well to a smooth batter. Add chopped nuts.

Grease a baking tray. Use a teaspoon to place tiny dollops of the mixture onto the tray. Bake at 300 degrees for 15 min.

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