Bread - 8 slices
Besan ( kadala maavu/chick pea flour) - 1 cup
Rice flour - 1/2 cup
Red chilli powder - 1 teaspoon
Asafoetida (kayam) - 1/4 teaspoon
Cumin (jeera) 1/2 teaspoon
Salt to taste
Oil for deep frying
Mix the besan, rice flour, chilli powder, asafoetida, jeera, and salt together. Add water to make a loose batter. Cut the bread slices into two. Dip each piece into the batter and make sure that batter gets coated evenly over the bread slices.
Heat oil and gently place each batter coated bread piece in. Fry till golden brown on all sides.
Serve hot with ketchup.
1 hour ago