Small onions (shallots) - 15 nos
Dry red chillies - 6 nos
Tamarind extract - 1/4 teaspoon
Salt to taste
Coconut oil - 2 teaspoons (10gms)
Peel the onions. Warm a skillet and pour half a teaspoon of oil in it. Add the onions and red chillies and stir fry till onions become translucent. Cool.
Put the fried onions, chillies, tamarind and salt into a mixer bowl and grind to a fine paste. Add the rest of the oil and whisk it one more time.
Serve with idlis or vellayappam.
7 hours ago