Palak paneer

Spinach (palak)- 2 bunches
Onion - 1 big (finely chopped)
Green chillies - 6 Nos
Ginger - 1 short piece
Low fat paneer (cottage cheese) - 200 gms
Milk - 1/2 cup
Salt to taste
Cream for garnish
Clean and rinse out the spinach well. In a non-stick skillet place the spinach,onions, ginger, and green chillies together and simmer cook with a lid on. Cook only till the leaves wilt (about 5 minutes).Cool and grind in a mixer bowl.
Cut the paneer into small cubes and place in chilled water for few minutes. Drain.
Heat 2 teaspoons of oil in a skillet. Add the paneer and stir fry till the cubes start browning. Add a pinch of turmeric powder and fry again. Pour the spinach mixture in. Simmer for a minute and add the milk. Add salt to taste and keep on low fire for a couple of minutes. Taste to check if the raw flavour has left the gravy. Take off flame.
Transfer to a serving bowl and garnish with a squirt of cream on top.