Steamed rice - 1 cup (for the rice base)
Curds (yoghurt) - 1 1/2 cups
Green cucumber - 2 nos
Seedless green grapes - 1 cup
Ginger - 1 medium sized piece (about 5 gms when chopped)
Green chillies - 4 Nos
Pomegranate - 1/2 cup
Salt to taste
Finely mince the ginger and green chillies. Chop the cucumber into small pieces. Use a fork to gently mash the steamed rice just a little bit. Mix all ingredients together with the rice. And voila, you are ready to dig in !
PS: Adding a couple of teaspoons of grated raw mangoes make this even more yummier!