Good quality frozen green peas - 1/2 kg
Almonds - 1 cup
Skimmed milk - 1 cup
Low fat cream - for garnish
Salt & pepper powder - to taste
Blanch the almonds in boiling water for 2 minutes. Cool and peel the skin. Grind to fine paste.Steam cook the green peas till tender or pressure cook for 2 whistles. Let cool.Blend the cooked green peas and almond paste in a mixer bowl. When it's time to serve, simmer it to a light boil and add the pepper and salt. Take off flame and pour into bowls. Squirt a little bit of cream before serving.