Raw Jackfruit - 150 gms ( chopped)
Green chillies - 3 Nos
Red chilli powder (cayenne pepper) - 1 teaspoon
Turmeric powder (Manjal podi) - 1 teaspoon
Coriander powder (Malli podi) - 1/2 teaspoon
Grated Coconut - 1 cup
Jeera (cumin) - 1 teaspoon
Small onions (shallots/scallions) - 4 Nos
Garlic - 2 cloves
Green chillies - 4 Nos
Mustard seeds - 1 teaspoon
Dry red chillies - 2 Nos
Curry leaves - 5 sprigs
Oil - 1 teaspoon
Place the chopped Jackfruit in a skillet, add enough water and the green chillies and cook covered.
Put all the ingredients for the masala in a mixer bowl and grind to a fine paste. Add to the simmering jackfruit pieces along with the turmeric powder, chilli powder, and coriander powder. Allow it to boil.
In a different pan , heat the oil and fry the dry red chillies. Add the mustard seeds and allow them to crackle, follow up with teh curry leaves. Pour this seasoning into the jackfruit mixture.
Add salt to taste and serve with plain, steamed rice.
2 hours ago