Welcome aboard!

Indian cuisine is a riot of colours, flavours, and spices. Every state has its own unique culture- ingrained taste bud. And, to many of us staying within familiar tastes is a sacrosanct act. Of course an occasional trip to a speciality restaurant that serves another fare is ok. But, as a matter of routine ...at home...NO!

One of the benefits of being born to parents who dared an interstate marriage (am talking about India of the 70's) was being able to widen a regional taste bud to accept, experiment and, relish eclectic cuisines :-)

I love food! Be it traditional or fusion, cooking is all about turning out fare that is tasty and healthy.I welcome all lovers of good food to come on aboard and share your kitchen adventures.

If you like what you see, do leave a comment. If you don't, please leave a suggestion to help me make this better.

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Happy cooking!


Saturday, June 28, 2008

Garlic chutney

Garlic cloves - 6 Nos
Small onions (shallots/scallions) - 10 Nos
Dry red chillies - 5 Nos
Oil - 2 teaspoons
Salt to taste

Heat 1 teaspoon of oil ina skillet. Throw in the peeled garlic, small onions, and dry red chillies. Stir fry till the onions turn translucent. Cool and grind coarsely with salt to taste. Add a dash of oil before serving.

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