Fresh or frozen Green peas - 1 cup
Walnuts - 50 gms
Egg whites - 2
Garlic - 3 cloves
Green Cucumber - 1
Green chillies - 4 Nos
Soy sauce - 2 dessertspoons (20gms)
For garnish
Mustard paste
Chilli sauce
Tomato ketchup
Heat 1 teaspoon of olive oil in a skillet. Add finely chopped garlic and stir till brown. Add in the green peas and keep stirring on low flame for 3-4 minutes. Break the walnut into bits and throw them in along with the green peas. Keep stirring till the peas are almost done. Add the egg whites and stir cook. The final appearance is like green scrambled eggs. Stir in the soy sauce. Julienne the cucumber and finely mince the green chillies. Add into the mixture and keep on for a minute. Take off flame. Garnish with the sauces.
Make regular chappathis or Kuboos (arabic bread). Place this filling on one side and roll the other side over to form a cylindrical shape.
Walnuts - 50 gms
Egg whites - 2
Garlic - 3 cloves
Green Cucumber - 1
Green chillies - 4 Nos
Soy sauce - 2 dessertspoons (20gms)
For garnish
Mustard paste
Chilli sauce
Tomato ketchup
Heat 1 teaspoon of olive oil in a skillet. Add finely chopped garlic and stir till brown. Add in the green peas and keep stirring on low flame for 3-4 minutes. Break the walnut into bits and throw them in along with the green peas. Keep stirring till the peas are almost done. Add the egg whites and stir cook. The final appearance is like green scrambled eggs. Stir in the soy sauce. Julienne the cucumber and finely mince the green chillies. Add into the mixture and keep on for a minute. Take off flame. Garnish with the sauces.
Make regular chappathis or Kuboos (arabic bread). Place this filling on one side and roll the other side over to form a cylindrical shape.
Yummy hot or cold!
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